This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.
FHC is launching a new version of the web site and system.
If you should experience any issues, please do not hesistate to reach out to support.
Thank you for your patience!
This course will take you through the fundamentals of food safety for your food handler training certificate. Once the course has been completed, you should have a good understanding of what foodborne illness is, how it is caused, and what you can do to help prevent it from occurring.